Limbo is more than a festival, it’s an experience to be lived through all the senses, including taste.
Our culinary offering is rooted in Tuscan tradition, crafted with locally sourced, zero-kilometre ingredients from producers who share our values of care, quality and authenticity.
Vegetarian and vegan options will always be available, with gluten-free and dairy-free alternatives upon request. Please let us know any dietary requirements when booking your stay.
Within the festival grounds, you’ll find two exceptional restaurants Taverna dello Scoiattolo and Locanda Alla Posta along with a vibrant food market and a spacious BBQ area. All food venues will be open throughout the three days.
At Limbo, food becomes a shared ritual, a moment to savour, connect and be surprised.